Bun Break
🐣Easter Specials Now Available — Mini Egg Bun, Carrot Cake Bun & More!🐰
Bakes that feels like home.
About Us
Hi, I'm Annie.
My love for baking was born in the heart of my home, where I grew up watching my mum spend countless hours in the kitchen, always creating something delicious. Inspired by her, I began experimenting with my own recipes, sharing every batch with friends, neighbors, and family. Their encouragement (and honest feedback!) helped me refine my bakes and slowly perfect the flavors I now cherish.
Though I don't come from a traditional baking background, I've discovered that joy, creativity, and a little persistence are the best ingredients of all. Bun Break is my way of sharing that joy with you — small-batch, homemade treats crafted with love, and a hope that every bite brings warmth, comfort, and a smile.
Our Signature Buns
Why Choose Us
Freshness First
Always baked in small batches, so you always get something fresh from the oven.
Simple Ingredients
Using simple and honest ingredients to let the real flavours shine.
Quality
With smaller output, more emphasis goes into crafting each bake to perfection.
Community
Bakes that bring people together.
How It Works
At Bun Break, everything is baked fresh in small, thoughtful batches — no rush, no shortcuts. Here's how it all comes together:
Order Window
Monday to Thursday
Place your orders anytime from Monday through Thursday. This helps us plan our small batches and make sure every bun is baked to perfection.
Baking Days
Friday & Saturday
We spend Fridays and Saturdays in the kitchen — rolling, proofing, and glazing with care (and maybe a little dancing along the way).
Collection Only
Fresh & Warm
We currently offer collection only. Orders are baked fresh on Saturday morning, so when you collect yours, your buns are still warm and at their very best.
Rest Day
Sunday
Sundays are our slow day — a time to pause, recharge, and dream up new bakes for the week ahead.